Knuspriges Hühnchen-Katsu

🛒 Ingredients

• 🍗 2 boneless chicken breasts
• 🧂 Salt and pepper to taste
• 🧃 ½ cup all-purpose flour
• 🥚 2 eggs, beaten
• 🍞 1 cup panko breadcrumbs
• 🛢️ Vegetable oil (for frying)
• 🍚 Cooked rice (for serving)
• 🥣 Tonkatsu sauce (for dipping)

👩‍🍳 Instructions

1. 🔪 Pound chicken to even thickness. Season with salt and pepper.
2. 🧃 Dredge in flour, dip in egg, then coat in panko breadcrumbs.
3. 🔥 Fry in hot oil (350°F) for 3–4 minutes per side until golden and crispy.
4. 🔪 Slice and serve over rice with tonkatsu sauce on the side.