Scharfes Thai-Basilikum-Hühnchen (Pad Krapow Gai)

🛒 Ingredients

• 🍗 1 lb ground chicken
• 🧄 4 cloves garlic, minced
• 🌶️ 2 Thai chilies (or red chilies), finely chopped
• 🧅 1 small shallot, thinly sliced
• 🥄 1 tbsp soy sauce
• 🥄 1 tbsp oyster sauce
• 🥄 1 tsp fish sauce
• 🍬 1 tsp brown sugar
• 🌿 1 cup Thai basil leaves
• 🛢️ 2 tbsp vegetable oil
• 🍚 Cooked jasmine rice (for serving)
• 🍳 Fried egg (optional, for topping)

👩‍🍳 Instructions

1. 🔥 Heat oil in a wok or skillet over medium-high heat.
2. 🧄 Sauté garlic, chilies, and shallot until fragrant (about 1 minute).
3. 🍗 Add ground chicken and stir-fry until fully cooked, breaking it apart.
4. 🥣 Stir in sauces: Add soy sauce, oyster sauce, fish sauce, and brown sugar. Mix well and simmer for 2 minutes.
5. 🌿 Toss in Thai basil and stir until wilted (about 30 seconds).
6. 🍽️ Serve hot over jasmine rice, topped with a fried egg if desired.