Pollo picante con albahaca tailandesa (Pad Krapow Gai)

🛒 Ingredientes:

• 🍗 1 lb ground chicken
• 🌶️ 3 Thai chilies, finely chopped (adjust to taste)
• 🧄 4 garlic cloves, picado
• 🧅 1 small onion, finely sliced
• 🍃 1 cup fresh Thai basil leaves
• 🧂 2 tbsp soy sauce
• 🐟 1 tbsp fish sauce
• 🍯 1 tsp oyster sauce
• 🍬 1 cucharadita de azúcar
• 🛢️ 2 tbsp vegetable oil
• 🍚 Steamed jasmine rice, para servir

🍽️ Instrucciones:

1. 🔥 Calentar aceite en un wok o sartén a fuego medio-alto.
2. 🧄🌶️ Add garlic and chilies, stir-fry until fragrant (about 30 seconds).
3. 🍗 Agregue pollo molido and cook until no longer pink, breaking it up with a spatula.
4. 🧅 Toss in sliced onion and stir-fry for 2 minutes until softened.
5. 🧂🐟🍯🍬 Add soy sauce, fish sauce, oyster sauce, and sugar, mixing well.
6. 🍃 Stir in Thai basil leaves and cook until just wilted.
7. 🍽️ Serve hot over steamed jasmine rice and enjoy immediately.