🌮 1. Tacos de pollo picantes con salsa de aguacate

Ingredientes:

• 2 pechugas de pollo cortadas en rodajas finas
• 2 cucharadas de aceite de oliva
• 1 tsp cumin
• 1 cucharadita de pimentón
• Sal y pimienta al gusto
• 8 small tortillas
• 1 aguacate cortado en cubitos
• 1 tomato, diced
• ¼ cup red onion, finely chopped
• Jugo de 1 lima
• Cilantro fresco, picado

Instrucciones:

1. In a bowl, toss chicken with olive oil, cumin, paprika, salt, and pepper.
2. Heat a skillet over medium-high heat and cook chicken for 8–10 minutes until golden and cooked through.
3. While chicken cooks, mix avocado, tomato, onion, lime juice, and cilantro for the salsa.
4. Warm tortillas slightly, then fill with chicken and avocado salsa.
5. Serve with lime wedges on the side.