Sopa clásica de cebolla francesa

🛒 Ingredientes

• 🧅 5 large yellow onions, thinly sliced
• 🧈 3 tbsp butter
• 🧂 Salt and pepper
• 🍷 ½ cup dry white wine
• 🥣 6 cups beef broth
• 🌿 1 tsp fresh thyme
• 🥖 Baguette slices, toasted
• 🧀 1 cup grated Gruyère cheese

👩‍🍳 Instrucciones

1. 🧈 Caramelize onions slowly in butter for 35–40 minutes until deeply golden.
2. 🍷 Deglaze with white wine and reduce for 2 minutes.
3. 🥣 Add broth & thyme, simmer 20 minutes.
4. 🍞 Top bowls with toast & cheese, then broil until bubbly and golden.