🌮 क्रिस्पी बफ़ेलो कॉलीफ़्लावर टैकोस विद रेंच स्लाव

📝 सामग्री:

For the Buffalo Cauliflower:

• 1 medium head cauliflower (cut into florets)
• ¾ cup flour
• ¾ cup water
• 1 छोटा चम्मच लहसुन पाउडर
• 1 छोटा चम्मच स्मोक्ड पेपरिका
• ½ छोटा चम्मच नमक
• 1 cup buffalo hot sauce (like Frank’s)
• 2 tbsp melted butter (or vegan butter)

For the Ranch Slaw:

• 2 cups shredded cabbage (purple + green mix)
• ½ cup shredded carrots
• ¼ cup Greek yogurt or vegan mayo
• 1 बड़ा चम्मच नींबू का रस
• 1 छोटा चम्मच लहसुन पाउडर
• 1 tsp dried dill
• नमक और काली मिर्च स्वादानुसार

अन्य:

• 8 small flour or corn tortillas
• Chopped green onions or cilantro
• Optional: sliced avocado, extra buffalo sauce

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🔥 निर्देश:

🥣 Step 1: Prep the Batter

1. In a bowl, mix flour, water, garlic powder, paprika, and salt into a smooth batter.
2. Toss cauliflower florets in the batter to coat.

🔥 Step 2: Bake the Cauliflower

1. ओवन को 425°F (220°C) पर पहले से गरम करें।
2. Spread battered cauliflower on a parchment-lined baking tray.
3. Bake for 20 minutes, flipping halfway.

🌶️ Step 3: Add Buffalo Sauce

1. Mix buffalo sauce with melted butter.
2. Brush or toss baked cauliflower with the sauce.
3. Return to oven for 10 more minutes to caramelize.

🥬 Step 4: Make the Ranch Slaw

1. In a bowl, mix cabbage, carrots, yogurt, lemon juice, garlic powder, dill, salt, and pepper.
2. Toss and chill until ready.

🌮 Step 5: Assemble

1. Warm tortillas. Add a scoop of slaw, top with buffalo cauliflower, and drizzle with extra sauce if you dare.
2. Garnish with green onions or avocado.