सामग्री:
- 1 cup orzo pasta
- 1 tbsp butter
- 1 बड़ा चम्मच जैतून का तेल
- 2 cups mushrooms, sliced
- 2 cups baby spinach
- 2 लहसुन की कलियाँ, बारीक़ कटा हुआ
- ½ cup grated Parmesan
- 1½ cups vegetable broth
- नमक और काली मिर्च स्वादानुसार
निर्देश:
- Cook orzo according to package instructions; set aside.
- In a pan, heat butter and olive oil. Add mushrooms and garlic, cook until mushrooms are soft.
- Add spinach and stir until wilted.
- Stir in the orzo and vegetable broth. Simmer until creamy.
- Add Parmesan, stir, and season to taste.