हनी गार्लिक ग्लेज्ड सैल्मन

Ingredients

• 2 salmon fillets (skin-on, about 6 oz each)
• 2 tbsp soy sauce
• 2 बड़े चम्मच शहद
• 1 बड़ा चम्मच जैतून का तेल
• 1 tbsp fresh lemon juice
• 3 लहसुन की कलियाँ, बारीक़ कटी हुई
• नमक और काली मिर्च स्वादानुसार
• Lemon slices & chopped parsley (for garnish)

निर्देश

1. 🥣 Make the glaze: In a small bowl, mix together soy sauce, honey, lemon juice, and minced garlic.
2. 🔥 Prep the pan: Heat olive oil in a nonstick skillet over medium-high heat.
3. 🐟 Season salmon: Pat salmon fillets dry, then sprinkle both sides with salt and pepper.
4. 👩‍🍳 Sear salmon: Place salmon skin-side down in the hot pan. Sear for 4-5 minutes until the skin is crispy.
5. 🔄 Flip & glaze: Flip the salmon. Pour the honey garlic mixture over the fillets. Cook for another 3-4 minutes, occasionally spooning glaze over the top.
6. 🍋 Finish & serve: Remove from heat. Plate salmon, drizzle with pan sauce, and garnish with lemon slices and chopped parsley.