🌮 मैंगो चिपोटल चिकन टैकोस विद एवोकाडो स्लाव

Category: Main Dish
Cuisine: Fusion (Mexican-Caribbean)
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Serves: 4 (makes ~8 tacos)
Difficulty: Medium

📝 Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts (sliced thin)
• 2 tbsp chipotle in adobo (minced)
• 1 tbsp olive oil
• 1 tbsp honey
• Juice of 1 lime
• ½ tsp garlic powder
• Salt to taste

For the Mango Salsa:

• 1 ripe mango (diced)
• ¼ red onion (finely chopped)
• 1 jalapeño (seeded + diced)
• 2 tbsp chopped cilantro
• Juice of ½ lime
• Pinch of salt

For the Avocado Slaw:

• 2 cups shredded cabbage (green or purple)
• 1 ripe avocado
• Juice of 1 lime
• 2 tbsp Greek yogurt
• Salt & pepper to taste

Other:

• 8 small corn or flour tortillas
• Optional toppings: pickled onions, hot sauce, crumbled queso fresco

🔥 Instructions:

1. Marinate the chicken: In a bowl, mix sliced chicken with chipotle, olive oil, honey, lime, garlic powder, and salt. Let it marinate for 15 minutes.
2. Make the mango salsa: Combine all salsa ingredients in a bowl. Stir gently and refrigerate.
3. Prepare the slaw: In a bowl, mash avocado with lime juice and yogurt until smooth. Toss with cabbage. Season with salt and pepper.
4. Cook the chicken: Heat a skillet over medium-high heat. Cook marinated chicken slices until charred and cooked through (about 6–8 minutes).
5. Warm the tortillas in a dry pan or over an open flame until slightly blistered.
6. Assemble the tacos: Start with avocado slaw, top with chipotle chicken, mango salsa, and any extras you like.