🍗Pollo fritto al miele e burro

🛒 Ingredienti

• 🍗 8 chicken drumsticks or thighs
• 🥛 1 cup buttermilk
• 🌶️ 1 tsp paprika
• 🧂 1 tsp garlic powder
• 🧂 ½ tsp salt
• 🧂 ½ tsp pepper
• 🌾 1½ cups all-purpose flour
• 🛢️ Vegetable oil (for frying)
• 🍯 4 tbsp honey
• 🧈 3 tbsp butter

👩‍🍳 Instructions

1. 🍗 Marinate chicken: Mix buttermilk, paprika, garlic powder, salt, and pepper. Marinate chicken for at least 30 min (best overnight).
2. 🌾 Dredge chicken: Coat marinated chicken in flour, pressing to stick.
3. 🔥 Fry: Heat oil to 350°F (175°C). Fry chicken in batches 7–8 minutes per side until golden and crispy.
4. 🍯 Make honey butter glaze: Melt butter and stir in honey until combined.
5. 🍗 Toss fried chicken in honey butter glaze. Serve immediately!