Pancake soffici giapponesi soufflé

🛒 Ingredients

• 🥚 2 eggs, separated
• 🍚 2 tbsp sugar
• 🥛 2 tbsp milk
• 🌾 ¼ cup all-purpose flour
• 🧂 Pinch of salt
• 🍋 ¼ tsp lemon juice
• 🛢️ Butter (for greasing)
• 🍁 Maple syrup & berries (for serving)

👩‍🍳 Instructions

1. 🍳 Whisk yolks, milk, and flour in a bowl.
2. 🥄 Beat egg whites with lemon juice and sugar until stiff peaks form.
3. 🥣 Fold meringue gently into yolk batter in batches.
4. 🔥 Cook pancakes in greased ring molds on low heat with lid on, 5–6 minutes per side.
5. 🍓 Serve warm with maple syrup and berries.