Loaded Chicken Fajita Bowl with Cilantro Lime Rice

A vibrant, satisfying bowl packed with tender chicken, sizzling peppers, and zesty rice—perfect for meal prep or a weeknight dinner.

🧾 材料

🍗 For the Chicken Fajitas

• 🐔 1.5 lbs boneless skinless chicken thighs or breasts, sliced
• 🫑 1 red bell pepper, sliced
• 🟡 1 yellow bell pepper, sliced
• 🧅 1 red onion, sliced
• 🛢️ オリーブオイル 大さじ2杯
• 🌶️ スモークパプリカ 小さじ2杯
• 🧄 1 tsp garlic powder
• 🧂 塩 小さじ1
• 🌿 1/2 tsp oregano
• ⚫ 1/2 tsp black pepper
• 🍋 Juice of 1 lime

🍚 For the Cilantro Lime Rice

• 🍚 1 cup long-grain white rice (uncooked)
• 💧 水 2カップ
• 🧈 1 tbsp butter
• 🌿 1/2 cup chopped fresh cilantro
• 🍋 Zest and juice of 1 lime
• 🧂 塩 適量

🧄 Optional Toppings

• 🥑 Sliced avocado or guacamole
• 🧀 Shredded cheese (Mexican blend or cheddar)
• 🍅 Fresh pico de gallo
• 🥣 Sour cream or Greek yogurt
• 🌿 Fresh cilantro
• 🌶️ Hot sauce

👩‍🍳 手順

🔥 Step 1: Marinate the Chicken

In a large bowl, mix chicken with olive oil, lime juice, paprika, garlic powder, oregano, salt, and pepper. Let sit for 15–30 minutes while prepping other ingredients.

🍚 Step 2: Cook the Cilantro Lime Rice

1. Rinse rice until water runs clear.
2. In a saucepan, bring water to a boil with a pinch of salt and butter.
3. Add rice, cover, and simmer for 18 minutes or until fluffy.
4. Once cooked, fluff with a fork and stir in lime zest, juice, and chopped cilantro.

🔥 Step 3: Cook the Chicken & Veggies

1. Heat a large skillet or cast-iron pan over medium-high heat.
2. Add marinated chicken. Cook 5–7 minutes until browned and fully cooked. Remove and set aside.
3. In the same skillet, add a bit more oil if needed and sauté peppers and onions until tender and slightly charred (about 6–8 minutes).

🥣 Step 4: Assemble the Bowls

Divide the cilantro lime rice into 4 bowls.
Top each with chicken, sautéed veggies, and your choice of toppings like avocado, pico de gallo, sour cream, or cheese.

🧊 Storage & Meal Prep Tips

• 🥡 Store in airtight containers for up to 4 days in the fridge.
• ❄️ Chicken and veggies freeze well for up to 2 months.
• 🌀 Reheat in a microwave or skillet with a splash of water or broth to rehydrate.

🌱 Recipe Notes & Variations

• 🌯 Use tortillas instead of bowls for easy chicken fajita wraps.
• 🫘 Add black beans or corn for extra texture and flavor.
• 🧴 Marinate overnight for deeper flavor.

🧠 FAQs

❓Can I make this vegetarian?

Yes! Substitute chicken with tofu, portobello mushrooms, or fajita-seasoned jackfruit.

❓Is it gluten-free?

Absolutely, just ensure any toppings (like sour cream or cheese) are certified gluten-free.

❓Can I use brown rice?

Yes, cook time will increase to 35–40 minutes for brown rice.