Savory Breakfast Galette with Herbs and Cheese

Savory Breakfast Galette with Herbs and Cheese

材料

For the pastry:

• 1¼ cups all-purpose flour
• ½ teaspoon salt
• 6 tablespoons cold butter, cubed
• 3-4 tablespoons ice water

For the filling:

• 6 large eggs
• ⅓ cup heavy cream
• 4 oz goat cheese, crumbled
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh dill, chopped
• 1 medium zucchini, thinly sliced
• 6 cherry tomatoes, halved
• Salt and freshly ground black pepper
• オリーブオイル大さじ2杯
• 1 egg, beaten (for brushing)

説明書

1. Make the pastry: Mix flour and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Wrap and chill for 15 minutes.
2. Prepare filling: Whisk together eggs, cream, half the herbs, salt, and pepper in a bowl. Set aside.
3. Roll the dough: On a floured surface, roll pastry into a 12-inch circle. Transfer to a parchment-lined baking sheet.
4. Assemble the galette:
   • Spread crumbled goat cheese over the center, leaving a 2-inch border
   • Arrange zucchini slices in overlapping circles
   • Add cherry tomato halves
   • Pour egg mixture over vegetables
   • Fold pastry edges up and over filling, pleating as needed
5. Bake: Preheat oven to 375°F. Brush pastry edges with beaten egg. Bake 25-30 minutes until golden and eggs are just set.
6. Finish: Drizzle with olive oil, sprinkle remaining herbs, and serve warm.

ヒント

• Can be made ahead and reheated
• Try different vegetables like asparagus, bell peppers, or caramelized onions
• Substitute goat cheese with feta or gruyere for different flavors
• Serve with mixed greens for a complete meal