材料:
- 鶏むね肉2枚(薄切り)
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 塩コショウで味を整える
- 8 small tortillas
- アボカド1個(さいの目に切る)
- 1 tomato, diced
- ¼ cup red onion, finely chopped
- ライム1個分のジュース
- 新鮮なコリアンダー(みじん切り)
説明書:
- In a bowl, toss chicken with olive oil, cumin, paprika, salt, and pepper.
- Heat a skillet over medium-high heat and cook chicken for 8–10 minutes until golden and cooked through.
- While chicken cooks, mix avocado, tomato, onion, lime juice, and cilantro for the salsa.
- Warm tortillas slightly, then fill with chicken and avocado salsa.
- Serve with lime wedges on the side.