크리미 마늘 토스카나 새우

🛒 재료

• 🍤 1 lb large shrimp, peeled and deveined
• 🧂 소금과 후추는 취향에 따라 넣어주세요
• 🧄 4 cloves garlic, minced
• 🛢️ 올리브 오일 1큰술
• 🧈 버터 2큰술
• 🥬 1 cup baby spinach
• 🍅 ½ cup sun-dried tomatoes (chopped)
• 🥛 진한 크림 1컵
• 🧀 ½ cup grated Parmesan
• 🌿 Fresh parsley for garnish

👩‍🍳 지침

1. 🦐 Season shrimp with salt and pepper.
2. 🔥 Sear shrimp in olive oil for 1–2 minutes per side. Remove and set aside.
3. 🧄 Sauté garlic in butter until fragrant.
4. 🥬 Add tomatoes & spinach. Cook for 2 minutes until wilted.
5. 🥛 Stir in cream & Parmesan, 걸쭉해질 때까지 끓입니다.
6. 🔄 Return shrimp to skillet, coat in sauce, and cook for 1–2 more minutes.
7. 🌿 Garnish with parsley and serve with pasta or rice.