One-Pot Creamy Mushroom Orzo

🛒 Ingredients

• 🍄 8 oz mushrooms, sliced
• 🧄 2 cloves garlic, minced
• 🧅 ½ small onion, diced
• 🛢️ 1 tbsp olive oil
• 🌾 1 cup orzo pasta
• 🥣 2½ cups vegetable broth
• 🧈 1 tbsp butter
• 🧀 ⅓ cup grated Parmesan
• 🌿 Fresh thyme or parsley for garnish
• 🧂 Salt and pepper to taste

👩‍🍳 Instructions

1. 🧅 Sauté onion, garlic, mushrooms in oil until soft.
2. 🌾 Add orzo, stir and toast for 1 minute.
3. 🥣 Pour in broth, simmer for 12–15 minutes until orzo is tender.
4. 🧀 Stir in butter and Parmesan. Garnish and serve hot.