🛒 Ingredients
- 🫑 4 large bell peppers, tops cut off and cored
- 🍚 1 cup cooked rice or quinoa
- 🧅 1 small onion, diced
- 🍅 1 cup diced tomatoes
- 🧄 2 cloves garlic, minced
- 🌽 ½ cup corn (optional)
- 🫘 ½ cup black beans
- 🌿 1 tsp cumin
- 🧀 ½ cup shredded cheese
- 🛢️ 1 tbsp olive oil
- 🧂 Salt and pepper to taste
👩🍳 Instructions
- 🔥 Preheat oven to 375°F (190°C).
- 🍳 Sauté onion, garlic, corn, and tomatoes in olive oil for 5 minutes.
- 🥣 Mix filling with rice, beans, cumin, salt, and pepper.
- 🫑 Stuff peppers, top with cheese, and bake 35–40 minutes until tender.