Crispy Plantain Tacos with Chipotle Lime Slaw

🛒 Ingredients:

• 🍌 2 large ripe plantains, sliced into thick coins
• 🌽 8 small corn tortillas
• 🥬 2 cups shredded cabbage (purple and green mix)
• 🧅 ¼ cup red onion, thinly sliced
• 🍋 1 tbsp lime juice
• 🌶️ 1 tbsp chipotle in adobo sauce, minced
• 🧂 Salt and pepper, to taste
• 🛢️ 3 tbsp vegetable oil
• 🥑 Sliced avocado, for topping
• 🌿 Fresh cilantro, chopped

🍽️ Instructions:

1. 🔪 Prep the slaw: In a bowl, toss cabbage, red onion, lime juice, chipotle sauce, and a pinch of salt. Let it marinate while you cook.
2. 🔥 Fry the plantains: Heat oil in a skillet over medium heat. Add plantain slices and fry until golden and crispy on both sides (about 3–4 minutes per side). Drain on paper towels.
3. 🌽 Warm the tortillas in a dry pan or directly over a flame until pliable.
4. 🌮 Assemble tacos: Add 3–4 plantain slices per tortilla. Top with chipotle lime slaw, avocado slices, and chopped cilantro.
5. 🍋 Optional: Serve with extra lime wedges and hot sauce on the side.