Wraps de kofta de cordero a la parrilla con salsa de yogur

🧄 Ingredientes

🥩 For the Kofta:

• 🐑 500g ground lamb (or beef/lamb mix)
• 🧄 3 garlic cloves, minced
• 🧅 1 small onion, grated and squeezed dry
• 🌿 1/4 cup chopped parsley
• 🌿 1 cucharadita de comino molido
• 🌶️ 1 tsp paprika
• 🟤 1/2 tsp ground cinnamon
• 🧂 Salt & pepper to taste
• 🧤 Bamboo or metal skewers (if grilling)

🥛 Yogurt Garlic Sauce:

• 🥛 3/4 cup Greek yogurt
• 🧄 1 garlic clove, crushed
• 🍋 1 cucharada de jugo de limón
• 🌿 1 tbsp chopped mint or dill (optional)
• 🧂 Sal al gusto

🌯 Wrap Fixings:

• 🫓 4 warm pita or flatbreads
• 🥗 Chopped cucumber & tomato
• 🧅 Red onion, thinly sliced
• 🥬 Lettuce or arugula
• 🟪 Pickles or pickled onions
• 🌿 Extra herbs like parsley or mint

🔥 Instrucciones

👨‍🍳 1. Make the Kofta Mix

In a bowl, combine ground meat, garlic, onion, parsley, and all spices. Mix well until sticky and fully combined (use hands for best results).
Shape into small cigar-like logs or meatballs. Thread onto skewers or shape freehand.

🔥 2. Cook the Kofta

Grill: Preheat grill or grill pan over medium-high. Lightly oil. Grill kofta for 10–12 minutes, turning every few mins for even char.
Pan-fry: Use a heavy skillet and cook in a bit of oil until browned and cooked through.

🥄 3. Prepare the Yogurt Sauce

Mix yogurt, lemon juice, garlic, herbs, and salt in a small bowl. Chill until ready.

🌯 4. Assemble the Wraps

Spread yogurt sauce on pita. Add grilled kofta, fresh veggies, pickles, and more sauce. Roll it up tight or serve open-style.

💡 Tips & Variations

• 🔥 Kofta can be baked or air fried (400°F/200°C for 15–18 mins).
• 🌾 Add bulgur or breadcrumbs to stretch the mix.
• 🌶️ Spice it up with harissa or chili flakes.