Wraps de camarones tailandeses con aderezo de maní

🛒 Ingredientes

For the Shrimp:

• 🍤 1 lb medium shrimp, peeled and deveined
• 🧂Sal y pimienta al gusto
• 🛢️ 1 tbsp sesame oil
• 🧄 2 dientes de ajo picados

For the Wraps:

• 🥬 1 head butter lettuce (or romaine)
• 🥕 1 cup shredded carrots
• 🥒 1 cucumber, julienned
• 🌿 ½ cup fresh cilantro leaves
• 🌿 ½ cup fresh mint leaves
• 🌶️ 1 small red chili, thinly sliced (optional)

For the Peanut Dressing:

• 🥜 ¼ cup creamy peanut butter
• 🍯 1 tbsp honey
• 🧄 1 clove garlic, minced
• 🍋 2 tbsp lime juice
• 🛢️ 1 tbsp soy sauce
• 🌶️ 1 tsp sriracha (optional, for spice)
• 💦 2–3 tbsp warm water (to thin out sauce)

👩‍🍳 Instrucciones

1. 🔥 Cook shrimp: Heat sesame oil in a pan over medium heat. Add shrimp, season with salt and pepper, and cook with minced garlic for 2–3 minutes per side until pink. Set aside.
2. 🥜 Make peanut dressing: In a bowl, whisk together peanut butter, honey, garlic, lime juice, soy sauce, and sriracha. Add warm water gradually until smooth and pourable.
3. 🥬 Assemble wraps: Place shrimp, carrots, cucumber, cilantro, and mint into lettuce leaves.
4. 🍴 Drizzle with peanut dressing or serve on the side for dipping.
5. 🌶️ Top with chili slices if desired. Serve immediately!