Salteado de pollo con mango picante

Prep Time: 15 minutes | Cook Time: 15 minutes | Serves: 4 | Cuisine: Fusion

This vibrant, mouthwatering dish combines sweet mangoes with spicy chicken in a delightful stir-fry. Perfect for a quick dinner, it pairs well with rice or noodles, making it a versatile and exciting meal!

Ingredientes:

• 2 chicken breasts, thinly sliced
• 1 ripe mango, peeled and diced
• 1 bell pepper (red or yellow), sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon chili flakes (adjust to your spice level)
• 1 tablespoon sesame oil
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Cooked rice or noodles, for serving
• Fresh cilantro, for garnish

Instrucciones:

1. Prepare the Sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, and chili flakes. Set aside.
2. Cook the Chicken: Heat olive oil in a large pan or wok over medium-high heat. Season the chicken with salt and pepper, then cook until golden brown and cooked through (about 5-7 minutes). Remove the chicken and set it aside.
3. Stir-Fry Veggies: In the same pan, add sesame oil. Toss in garlic, ginger, onion, and bell pepper. Stir-fry for about 2-3 minutes until the veggies start to soften.
4. Combine: Add the cooked chicken back into the pan along with the mango. Pour the sauce over the mixture and toss to combine. Cook for another 2-3 minutes, until the mango is soft but not mushy.
5. Atender: Serve over rice or noodles, garnished with fresh cilantro and chili flakes.

Enjoy this flavorful fusion meal, perfect for any night of the week!