🍠 Sweet Potato & Feta Fritters with Herbed Yogurt Dip

📝 Ingredients:

For the Fritters:

• 2 medium sweet potatoes (peeled & grated)
• ½ cup crumbled feta cheese
• ¼ cup green onions (sliced thin)
• 1 egg
• ⅓ cup flour
• 1 tsp cumin
• Salt & pepper to taste
• Olive oil for pan-frying

For the Herbed Yogurt Dip:

• 1 cup Greek yogurt
• 1 tbsp lemon juice
• 1 clove garlic (minced)
• 2 tbsp chopped fresh dill or parsley
• Salt to taste

🔥 Instructions:

1. Grate sweet potatoes and squeeze out excess moisture using a kitchen towel.
2. In a large bowl, combine grated sweet potatoes, feta, green onions, egg, flour, cumin, salt, and pepper. Mix until well combined.
3. Heat olive oil in a skillet over medium heat.
4. Scoop ~2 tablespoons of the mixture and form into small patties. Cook in batches for 3–4 minutes per side until golden brown and cooked through.
5. Mix all dip ingredients in a small bowl until smooth.
6. Serve fritters warm with a generous dollop of herbed yogurt dip on the side.