🌮 바삭한 버팔로 콜리플라워 타코와 랜치 슬로

📝 재료:

For the Buffalo Cauliflower:

• 1 medium head cauliflower (cut into florets)
• ¾ cup flour
• ¾ cup water
• 마늘가루 1작은술
• 훈제 파프리카 1티스푼
• 소금 ½ 티스푼
• 1 cup buffalo hot sauce (like Frank’s)
• 2 tbsp melted butter (or vegan butter)

For the Ranch Slaw:

• 2 cups shredded cabbage (purple + green mix)
• ½ cup shredded carrots
• ¼ cup Greek yogurt or vegan mayo
• 레몬즙 1큰술
• 마늘가루 1작은술
• 1 tsp dried dill
• 소금 & 후추 (취향에 따라)

다른:

• 8 small flour or corn tortillas
• Chopped green onions or cilantro
• Optional: sliced avocado, extra buffalo sauce

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🔥 지침:

🥣 Step 1: Prep the Batter

1. In a bowl, mix flour, water, garlic powder, paprika, and salt into a smooth batter.
2. Toss cauliflower florets in the batter to coat.

🔥 Step 2: Bake the Cauliflower

1. 오븐을 425°F(220°C)로 예열합니다.
2. Spread battered cauliflower on a parchment-lined baking tray.
3. Bake for 20 minutes, flipping halfway.

🌶️ Step 3: Add Buffalo Sauce

1. Mix buffalo sauce with melted butter.
2. Brush or toss baked cauliflower with the sauce.
3. Return to oven for 10 more minutes to caramelize.

🥬 Step 4: Make the Ranch Slaw

1. In a bowl, mix cabbage, carrots, yogurt, lemon juice, garlic powder, dill, salt, and pepper.
2. Toss and chill until ready.

🌮 Step 5: Assemble

1. Warm tortillas. Add a scoop of slaw, top with buffalo cauliflower, and drizzle with extra sauce if you dare.
2. Garnish with green onions or avocado.