Fluffy Blueberry Buttermilk Pancakes

There’s nothing better than waking up to a stack of Fluffy Blueberry Buttermilk Pancakes—light, tender, and bursting with fresh blueberries. This recipe delivers the perfect rise and flavor every time, thanks to the tangy richness of buttermilk and just the right balance of sweetness. Whether it’s a lazy Sunday or a quick breakfast treat, these pancakes are a hit with both kids and adults.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 büyük yumurta
• 1¾ cups buttermilk
• 4 tablespoons melted butter (plus extra for cooking)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries (don’t thaw if frozen)
• 1 tablespoon flour (for coating blueberries)

Talimatlar

1. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Combine wet ingredients: In another bowl, whisk eggs, then add buttermilk, melted butter, and vanilla.
3. Prepare blueberries: Toss blueberries with 1 tablespoon flour to coat (prevents sinking).
4. Make the batter: Pour wet ingredients into dry ingredients and gently fold together until just combined. Don’t overmix – a few lumps are perfect! Gently fold in the flour-coated blueberries. Let batter rest for 5 minutes.
5. Heat the pan: Warm a griddle or large skillet over medium heat. Brush with butter.
6. Cook pancakes: Pour ¼ cup batter for each pancake. Cook until bubbles form on surface and edges look set (2-3 minutes), then flip and cook 1-2 minutes more until golden.
7. Serve immediately: Stack hot pancakes and serve with butter, maple syrup, or a light dusting of powdered sugar to complement the blueberries.

Profesyonel İpuçları

• Don’t overmix – Lumpy batter = fluffy pancakes
• Rest the batter – 5 minutes makes a difference
• Medium heat – Too hot burns the outside before cooking through
• Fresh buttermilk – Makes the biggest difference in flavor and fluffiness
• Keep warm – Place finished pancakes in 200°F oven while cooking
• Coat blueberries in flour – Prevents them from sinking to the bottom
• Fresh vs. frozen – Both work great! Don’t thaw frozen berries first
• Even distribution – Gently fold berries in at the very end to avoid bursting