팬뱅잉 초콜릿칩 쿠키

🛒 재료:

• 🥣 다용도 밀가루 2컵
• 🧂 ½ tsp baking soda
• 🧂 ¾ tsp salt
• 🧈 1 cup unsalted butter (softened)
• 🍚 1½ cups granulated sugar
• 🥚 1 large egg
• 💧 2 tbsp water
• 🍦 2 tsp vanilla extract
• 🍫 1½ cups semisweet chocolate chunks or chips

👨‍🍳 지침:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. 그릇에, combine flour, baking soda, and salt. Mix and set aside.
3. In another bowl, cream butter and sugar until light and fluffy.
4. 추가하다 egg, water, and vanilla to the mixture. Beat until smooth.
5. Slowly mix in the dry ingredients until just combined.
6. Fold in chocolate chips evenly.
7. Scoop dough into ¼-cup balls, place 3 inches apart on trays.
8. Bake for 8 minutes, then remove and bang the tray against the counter to create ripples.
9. Return to oven, bang again every 2 minutes, for a total of 12–14 minutes.
10. Let cookies cool on tray for 5 minutes, then transfer to a wire rack.