🥩 石榴汁牛肉串

🛒 原料：

• 🥩 1 lb beef sirloin, cut into 1-inch cubes
• 🍯 ⅓ cup pomegranate molasses
• 🧄 2瓣大蒜, minced
• 🧂 1 tsp salt
• ⚫ ½茶匙黑胡椒
• 🌶️ ½ tsp Aleppo pepper or chili flakes
• 🍋 1汤匙柠檬汁
• 🫒 2 tbsp olive oil
• 🌿 Chopped parsley, for garnish
• 🍚 Cooked rice or flatbread, for serving

🍽️ 指示：

1. 🔪 Marinate beef: In a bowl, mix pomegranate molasses, garlic, salt, pepper, Aleppo pepper, lemon juice, and olive oil. Add beef cubes and toss to coat. Marinate for at least 30 mins.
2. 🍢 Thread beef onto skewers.
3. 🔥 Grill or broil over medium-high heat for 10–12 minutes, turning and basting with remaining marinade until sticky and slightly charred.
4. 🌿 Garnish with parsley and serve hot with rice or flatbread.