روبيان توسكاني بزبدة الثوم الكريمية مع الطماطم المجففة

Because it’s:

• 🧄 Rich and garlicky
• 🧈 Luxuriously creamy
• 🍅 Balanced by tangy sun-dried tomatoes
• 🍤 Built around plump, juicy shrimp
• 🍽️ Ready in 20 minutes but feels 5-star

🛒 المكونات:

• 🍤 1 lb large shrimp, peeled and deveined
• 🧈 2 tbsp unsalted butter
• 🧄 4 فصوص ثوم مفروم
• 🧅 1 small shallot, finely chopped
• 🍅 ½ cup sun-dried tomatoes (packed in oil), sliced
• 🥬 1½ cups baby spinach
• 🥣 1 cup heavy cream
• 🧀 ⅓ كوب من جبن البارميزان المبشور
• 🌿 ½ tsp dried basil
• 🌶️ ¼ tsp chili flakes (optional)
• 🧂 ملح وفلفل حسب الرغبة
• 🍋 1 ملعقة صغيرة من عصير الليمون
• 🍞 Optional: serve with crusty bread or over pasta

👨‍🍳 التعليمات:

1. Season shrimp with a little salt, pepper, and chili flakes.
2. In a large skillet over medium heat, تذوب الزبدة. Add shrimp and sear 1–2 minutes per side until just pink. Remove and set aside.
3. In the same skillet, add a touch more butter if needed. Sauté garlic and shallots until fragrant.
4. Stir in the sun-dried tomatoes and cook for 1 minute.
5. Pour in كريمة ثقيلة, bring to a gentle simmer, then stir in parmesan cheese until melted and silky.
6. يضيف سبانخ and let it wilt, about 1 minute.
7. Return shrimp to pan. Squeeze in lemon juice and simmer everything for 2–3 minutes until sauce thickens and shrimp are cooked through.
8. Taste and adjust seasoning. قدم على الفور with bread, pasta, or spoon-to-mouth joy.