🌮 1. Tacos di pollo piccante con salsa di avocado

Ingredienti:

• 2 petti di pollo tagliati a fettine sottili
• 2 tbsp olive oil
• 1 tsp cumin
• 1 cucchiaino di paprika
• Sale e pepe a piacere
• 8 small tortillas
• 1 avocado, diced
• 1 tomato, diced
• ¼ cup red onion, finely chopped
• Succo di 1 lime
• Fresh cilantro, chopped

Istruzioni:

1. In a bowl, toss chicken with olive oil, cumin, paprika, salt, and pepper.
2. Heat a skillet over medium-high heat and cook chicken for 8–10 minutes until golden and cooked through.
3. While chicken cooks, mix avocado, tomato, onion, lime juice, and cilantro for the salsa.
4. Warm tortillas slightly, then fill with chicken and avocado salsa.
5. Serve with lime wedges on the side.