🥘 奶油菠菜蘑菇意大利面

原料：

• 1 cup orzo pasta
• 1 tbsp butter
• 1汤匙橄榄油
• 2 cups mushrooms, sliced
• 2 cups baby spinach
• 2瓣大蒜，切碎
• ½ cup grated Parmesan
• 1½ cups vegetable broth
• 盐和胡椒调味

指示：

1. Cook orzo according to package instructions; set aside.
2. In a pan, heat butter and olive oil. Add mushrooms and garlic, cook until mushrooms are soft.
3. Add spinach and stir until wilted.
4. Stir in the orzo and vegetable broth. Simmer until creamy.
5. Add Parmesan, stir, and season to taste.