🥘 Creamy Spinach and Mushroom Orzo

Ingredients:

• 1 cup orzo pasta
• 1 tbsp butter
• 1 tbsp olive oil
• 2 cups mushrooms, sliced
• 2 cups baby spinach
• 2 cloves garlic, minced
• ½ cup grated Parmesan
• 1½ cups vegetable broth
• Salt & pepper to taste

Instructions:

1. Cook orzo according to package instructions; set aside.
2. In a pan, heat butter and olive oil. Add mushrooms and garlic, cook until mushrooms are soft.
3. Add spinach and stir until wilted.
4. Stir in the orzo and vegetable broth. Simmer until creamy.
5. Add Parmesan, stir, and season to taste.