Creamy Spinach and Ricotta Stuffed Shells

Ingredients

• 20 jumbo pasta shells
• 1 tbsp olive oil
• 2 cups ricotta cheese
• 1 cup cooked spinach, drained and chopped
• 1 egg
• ½ cup grated Parmesan cheese
• 1½ cups shredded mozzarella cheese (divided)
• 2 cups marinara sauce
• ½ tsp garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. 🍝 Cook pasta: Boil shells in salted water until al dente. Drain and set aside.
2. 🥣 Prepare filling: In a bowl, mix ricotta, spinach, egg, Parmesan, 1 cup mozzarella, garlic powder, salt, and pepper.
3. 🧤 Preheat oven: Set oven to 375°F (190°C).
4. 🥄 Stuff shells: Fill each shell with about 1½ tbsp of the ricotta mixture.
5. 🧄 Assemble dish: Spread 1 cup marinara in a baking dish. Place stuffed shells on top. Pour remaining sauce over them. Sprinkle with the rest of the mozzarella.
6. 🔥 Bake: Cover with foil and bake for 25 minutes. Uncover and bake 5 more minutes until cheese is bubbly and golden.
7. 🌿 Garnish & serve: Let cool slightly, then top with fresh basil before serving.