Honey-Lemon Glazed Chicken Thighs with Roasted Garlic Potatoes

Rustic, Comforting & Packed with Sweet-Citrus Flavor

🛒 Ingredients

For the Chicken 🍗

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ¼ teaspoon chili flakes (optional, for heat)
• 1 tablespoon fresh rosemary (chopped)

For the Honey-Lemon Glaze 🍯🍋

• ⅓ cup honey
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon Dijon mustard
• 2 cloves garlic, finely grated
• 1 tablespoon soy sauce
• 1 tablespoon butter (for finish)

For the Garlic Potatoes 🥔🧄

• 1.5 lbs baby potatoes, halved
• 6 cloves garlic, peeled and smashed
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

🍳 Instructions

Step 1: Prep the Chicken

1. Pat chicken thighs dry with paper towels.
2. Rub them with olive oil, salt, pepper, paprika, chili flakes, and rosemary. Let them marinate while the oven preheats to 400°F (200°C).

Step 2: Roast the Potatoes

1. Toss baby potatoes and garlic with olive oil, salt, and pepper.
2. Spread on a baking tray lined with parchment paper.
3. Roast for 40–45 minutes, flipping halfway, until golden and crispy. Add thyme in the last 10 minutes.

Step 3: Make the Glaze

1. In a small saucepan over medium heat, combine honey, lemon juice, lemon zest, garlic, Dijon, and soy sauce.
2. Simmer for 4–5 minutes until slightly thickened.
3. Stir in butter for a glossy finish, then turn off heat.

Step 4: Cook the Chicken

1. Heat an oven-safe skillet over medium-high heat.
2. Sear chicken thighs skin-side down for 4–5 minutes until crispy. Flip and cook another 3 minutes.
3. Pour half the glaze over the chicken, transfer skillet to the oven, and bake for 25–30 minutes or until internal temp hits 165°F (74°C).

Step 5: Glaze & Serve

1. Baste chicken with the remaining glaze just before serving.
2. Plate chicken with roasted garlic potatoes, drizzle with pan juices, and garnish with fresh rosemary and lemon wedges.

🧂 Pro Tips

• Don’t skip searing the chicken—it locks in flavor and crispiness.
• Add a splash of apple cider vinegar for extra tang if your lemons are mild.
• This dish pairs beautifully with a green salad or sautéed kale.