🍳 Savory Croissant Breakfast Sandwich with Avocado & Egg

📝 Ingredients:

• 2 fresh croissants (halved)
• 2 eggs
• ½ avocado (sliced or mashed)
• 2 slices cheddar or Swiss cheese
• 2 slices cooked bacon or turkey bacon (optional)
• 1 small tomato (sliced)
• Handful of baby spinach or arugula
• 1 tbsp butter
• Salt & pepper to taste
• Hot sauce or aioli (optional)

🔥 Instructions:

🥓 Step 1: Cook the Eggs

1. Heat a small nonstick skillet over medium heat with butter.
2. Crack in the eggs and cook sunny-side up, over-easy, or however you love ’em.
3. Season with salt and pepper. If using cheese, place it over the eggs in the last minute to melt.

🥐 Step 2: Prep the Croissants

1. Warm or lightly toast the halved croissants in a skillet or toaster oven.
2. You can spread a little butter, mayo, or hot aioli inside if you want extra flavor.

🥑 Step 3: Assemble the Sandwich

1. On the bottom half of each croissant, layer mashed or sliced avocado.
2. Add tomato, cooked bacon (if using), egg with cheese, and a few spinach or arugula leaves.
3. Close the sandwich gently with the top half of the croissant.

🌟 Step 4: Serve

1. Serve warm with extra hot sauce, fruit on the side, or roasted breakfast potatoes.
2. Eat immediately before the yolk takes over 😍