烤桃子布拉塔奶酪沙拉配罗勒油醋汁

Fresh, Sweet, and Creamy Summer Salad Bursting with Color and Flavor

🧑‍🍳简介

This refreshing peach burrata salad is the perfect mix of creamy, juicy, herby, and tangy. Grilled peaches bring a warm, smoky sweetness that pairs beautifully with cold, creamy burrata cheese and a drizzle of homemade basil vinaigrette. It’s ideal for summer evenings, barbecues, or a light lunch that tastes as gorgeous as it looks.

🛒 成分

For the Salad 🥗

• 3 ripe peaches, halved and pitted
• 8 oz burrata cheese (2 balls)
• 4 cups arugula or spring mix
• ½ cup cherry tomatoes, halved
• ¼ 红洋葱，切成薄片
• ¼ cup toasted pine nuts
• Olive oil for brushing

For the Basil Vinaigrette 🌿

• ½ cup fresh basil leaves
• ¼ cup olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 盐和胡椒调味

🍳 说明

Step 1: Grill the Peaches

1. Preheat grill or grill pan over medium heat.
2. Lightly brush peaches with olive oil.
3. Grill cut-side down for 3–4 minutes until charred. Let cool slightly, then slice.

Step 2: Make the Vinaigrette

1. In a blender or food processor, combine basil, oil, vinegar, mustard, honey, salt, and pepper.
2. Blend until smooth and green.

Step 3: Assemble the Salad

1. On a large platter, layer greens, cherry tomatoes, and red onion.
2. Arrange grilled peach slices and torn burrata on top.
3. Drizzle generously with basil vinaigrette and sprinkle pine nuts.
4. Serve immediately.

📝 Tips & Variations

• Add prosciutto ribbons for a salty twist.
• Substitute peaches with nectarines or grilled plums.
• Make vinaigrette ahead — it keeps for 3 days refrigerated.