Breakfast Pudding (Tiramisu Overnight Oats)

🛒 Ingredients:

• 🌾 1 cup rolled oats
• 🥛 1 cup milk (or plant-based milk)
• 🍯 1 tbsp maple syrup or honey
• ☕ ¼ cup brewed espresso or strong coffee
• 🍦 ½ tsp vanilla extract
• 🧀 ½ cup mascarpone or Greek yogurt
• 🍫 Cocoa powder, for dusting
• 🍪 Optional: 2 crushed ladyfingers or graham crackers

👨‍🍳 Instructions:

1. In a jar or bowl, combine oats, milk, coffee, maple syrup, and vanilla. Stir well.
2. Cover and refrigerate overnight (at least 6 hours).
3. The next morning, stir the oats and layer them in a glass with mascarpone or Greek yogurt.
4. If desired, add crushed cookies in between for texture.
5. Finish with a dusting of cocoa powder on top before serving cold.