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泰国
泰国菜将甜、酸、咸、辣的味道融合在一起,比如咖喱、炒菜和新鲜沙拉,配上柠檬草和椰奶。
总计 12 Recipe
5
Main Course
🍤泰式虾卷配花生酱
10 min
简单的
泰式辣罗勒鸡(Pad Krapow Gai)
15 min
简单的
泰式辣罗勒鸡(Pad Krapow Gai)
15 min
中间的
🥣 椰奶辣椒油南瓜汤
30 min
简单的
🍗 蜂蜜拉差鸡腿配芝麻饭
10 min
先进的
Side Dishes
🍜 泰式红咖喱虾面
50分钟
中间的
Soups
🍲 奶油胡萝卜椰子汤
35 min
初学者
4.9
Drinks
芒果菠萝椰子冰沙
30 min
简单的
4.8
Breakfasts
松软的香蕉煎饼配枫糖浆
60 min
先进的
4.8
Soups
经典蔬菜通心粉汤
45 min
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